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Crockpot Chicken Enchilada Soup

So cooking for one is hard - Most recipes are for 4+ people and you can only have leftovers so many days in a row before you start running out of recipes that you haven't run in to the ground - BUT I found one that is super easy and I have yet to get tired of: Crockpot Chicken Enchilada Soup!

Serves: 2 people

Cook Time: 6+ Hours

Combine the ingredients in a crockpot and cook for 6 - 7 hours on low. Remove and shred the chicken and add back to the crockpot.

Serve with cheese, tortilla chips, sour cream or any other favorite toppings!


2 chicken breasts

1 10oz can Red Enchilada Sauce

1 14oz can Black Beans

(drained & rinsed)

1 14oz can Corn


1 4oz can Diced Green Chilies

1 14oz can Diced Tomatoes

(with juice)

1 14oz can Chicken Stock

1 tbs Minced Garlic

1 tbs Salt

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