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One-Sheet Shrimp Boil

Unlike Bubba, I really only like my shrimp fried. Like deep fried in a sauce that is equally unhealthy. But due to my efforts to step out of my small comfort zone, we recently tried this one-sheet shrimp boil and we LOVED it! Super easy and yummy!
Serves: 4 people


2 tablespoons olive oil

1 lb medium or large raw shrimp peeled and deveined

2 ears of corn each cut into 4 pieces

1 (12-oz) package cooked smoked andouille sausage links, cut into 1/2 inch slices

4 baby potatoes pan-boiled quartered (optional; cooking will be faster without the potatoes)

Old Bay seasoning

1 lemon quartered

1 tbsp chopped fresh parsley


1. Preheat oven to 425°F. Line a large baking sheet (I used a two thirds sheet pan) with two sheets of foil.

2. Add shrimp (if using frozen shrimp, make sure they are completely defrosted), andouille sausage, potatoes and corn to the sheet pan. Make sure everything is on the sheet pan with no overlap.

3. Lightly drizzle surface of ingredients with 2 tbsp olive oil. Sprinkle Old Bay seasoning evenly across top, so that everything has a light layer of seasoning.

4. Cover the pan with foil and seal with the bottom foil to make a large foil packet sealed on all four sides. Cook in the oven for 20-25 minutes, until shrimp and corn are cooked.

5. Garnish with fresh parsley. Sprinkle with additional Old Bay seasoning if needed. Squeeze fresh lemon juice over shrimp boil before serving.

Original recipe found on:

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