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Texas Crockpot Chili

So not only do I actually have someone to cook for every day now, but I live somewhere where it actually gets below freezing which means warm food tastes even better! We tried this new Texas crockpot chili and I HIGHLY recommend it - It's a seconds-worthy meal. Here is the Ashley version:

Serves: 8


  • 2 lbs lean ground beef

  • 1/2 can of roma tomato diced - drained

  • 1 small onion chopped

  • 2 cloves garlic minced

  • 1 30 oz can tomato sauce

  • 1/4 cup chili powder

  • 2 tsp ground cumin

  • 1 tbsp salt & pepper

  • 1/2 cube beef bullion

  • 1 cups water

  • 1 4 oz green chilies can - drained

  • 1 16 oz pinto beans can - drained

  • 1 16 oz chili beans in sauce can

  • 1 tbsp cayenne pepper - optional, but I highly recommend!


  1. In a skillet, cook the ground beef and onion. Drain the extra grease and set aside.

  2. In a slow cooker, combine all ingredients including the cooked ground beef. Stir and cook on low in your crockpot for 6 to 8 hours.

  3. Serve with your favorite toppings: Mashed potatoes (Dom's favorite), Fritos, cheese, sour cream!

Here is the original recipe:

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